Restaurant

TDK Guest House

The restaurant offers a delicious lunch menu making luxurious use of the fresh seasonal delights of Akita. Visitors can relax and enjoy a wonderful meal and splendid view of the Sea of Japan.

  • Reception Hours 10:00–14:00
  • Business hours 11:00–15:00
  • Closed for Lunch on Sundays, Mondays, and museum-specified days
  • (see the lunch calendar below.)
  • For reception, please come to the reception desk at the TDK Museum.
Restaurant Seating During Peak Seasons

During such periods as Golden Week and summer vacation when the museum has many visitors, seating conditions may differ from usual in the following respects. We apologize for any inconvenience this may cause visitors to our restaurant, and we appreciate your understanding.

  • Waiting times may be considerable when the restaurant is crowded.
  • The order in which visitors are seated may change depending on which tables become available.
  • The last order time may be earlier than scheduled.
TDK Guest House

Lunch Menu

Braised Yuri Beef in Red Wine

Braised Yuri Beef in Red Wine

Set menu 1,000 yen (tax included) /
À la carte 880 yen (tax included)
Extra bread (two slices per plate): 160 yen (tax included)

Served with soup, salad, and choice of rice or bread

Yuri Beef from Akita Prefecture (shank, shoulder, etc.) is slowly simmered in red wine until tender enough to be picked apart with chopsticks. The sauce uses a dash of Akita miso to enhance the meat’s flavor. The potato gratin on the side is made with fresh cream for a creamy, rich flavor.

  • Yuri Beef Hamburger Steak

    Yuri Beef Hamburger Steak

    Set menu 1,000 yen(tax included)
    À la carte 880 yen(tax included)

    Served with a bowl of rice, salad, pickles, and miso soup

    A handmade hamburger patty that uses 75% Yuri Beef from Akita Prefecture and offers the rich flavor of wagyu beef. Served with grated daikon radish and a steak sauce made with soy sauce and lemon juice that goes well with rice. Served together with a potato gratin made with fresh cream for a creamy, rich flavor.

  • Future Rice Bowl Set

    Mirai (“Future”) Rice Bowl
    (salmon meunière, avocado rice bowl with salmon roe)

    1,000 yen (tax included)

    Served with citrus-soy ponzu sauce with egg yolk, two small side dishes, pickles, and miso soup

    Salmon meunière and avocado coated in wasabi-ponzu, served over rice. The fresh vegetables and salmon roe on top add to the great appeal of the dish. Pour a splash of citrus-soy ponzu sauce with egg yolk on top to enhance the flavor and enjoy!

  • Soba Noodles with Duck Dipping Sauce and Mini Salmon Rice Bowl Set

    Soba Noodles with Duck Dipping Sauce and Mini Salmon Rice Bowl Set

    1,000 yen (tax included)

    Served with duck dipping sauce, a small side dish, mini salmon rice bowl, and pickles

    The noodles are made with 70% Shonai soba (buckwheat) for excellent flavor, firmness, and silky texture. Dip the noodles in the warm dipping sauce flavored by a savory aigamo duck broth. The satisfying set features a mini salmon rice bowl.

  • Kids’ Lunch Plate

    Kids’ Lunch Plate

    500 yen (tax included)

    Served with soup and a mini juice box

    A popular lunch plate for kids that features rice sprinkled with furikake seasoning, a mini hamburger steak, fried chicken, ketchup spaghetti, french fries, and more.

  • Mini Mild Curry

    Mini Mild Curry

    500 yen (tax included)

    Served with soup and a mini juice box

    This mild beef curry has a sweet flavor that kids will love.

  • Cake Set

    Cake Set

    560 yen (tax included)

    Includes one drink

    The chef’s-choice cake is served with vanilla ice cream. To the side is whipped cream and fruit. You can choose your drink from the menu.
    For guests ordering from the lunch menu, this item is available for 500 yen (tax included).

Limited-time-only Menu
Paprikahendl

Paprikahendl
"Authentic Austrian cuisine curated by Shingo Kanda, owner and master chef of the Tokyo restaurant Ginza Habsburg Veilchen"

1,200 yen (tax included)

Served with a kaisersemmel and salad

Chicken thigh braised and simmered with aromatic red paprika, then elegantly finished with fresh cream and sour cream. The Hungarian stew is said to have been a favorite of Emperor Franz Joseph of the Habsburg dynasty. Please enjoy it with Eiernockerl, Austrian egg pasta. Also, try the kaisersemmel, so called because its shape resembles an imperial crown.

Saturday and Holiday Special Menu
Wiener Schnitzel

Wiener Schnitzel
“Authentic Austrian cuisine curated by Shingo Kanda, owner and master chef of the Tokyo restaurant Ginza Habsburg Veilchen”

1,400 yen (tax included)

Served with Viennese salad

This traditional Austrian dish features premium veal tenderloin, carefully pounded thin, breaded with fine breadcrumbs, and fragrantly pan-fried until crisp. Enjoy it with a Viennese salad made with cucumbers, potatoes, and tomatoes, and let it transport you to Austria.

Apfelstrudel (limited quantity)

Apfelstrudel (limited quantity)
“Authentic Austrian cuisine curated by Shingo Kanda, owner and master chef of the Tokyo restaurant Ginza Habsburg Veilchen”

770 yen (tax included)

Includes one drink

This traditional Viennese pastry—popular among Vienna locals—features apples marinated with cinnamon, citrus, and raisins, wrapped in translucently thin layers of dough, then baked.
For guests ordering from the lunch menu, this item is available for 700 yen (tax included). You can choose your drink from the menu.

To group visitors

Lunch boxes

We accept reservations for lunch boxes.

900 yen(tax included)

Lunch boxes are available on days when the restaurant is open. Please make a reservation at least 3 days before your desired date. (Reservations are not accepted on weekends and holidays)

  • *Menus are subject to change due to seasonality
  • *If you wish to cancel a reservation, please do so by noon of the day before.
  • *If you wish to make lunch reservations for a group, please consult with us beforehand.
  • *Lunch box will be served in the conference room on the first floor.

Inquiries about lunch box reservations

TDK Service Corporation

Akita Sales Office
Food Service Section

TEL 0184-35-6905

Hours
9:00～17:00
Saturdays, Sundays, and holidays are not available

Using the Restaurant

The restaurant is located at TDK Guest House adjacent to the Museum. If you wish to eat lunch at the restaurant, please ask the Museum reception staff.

*Please understand that lunch reservations are not accepted.

*You may pay in cash or with any of the cashless payment or electronic money systems shown below.
・The names and logos shown below are trademarks or registered trademarks of the individual companies they represent.

QUIC Pay, Apple Pay, iD, transportation-system electronic money (Kitaca, PASMO, Suica, manaca, TOICA, ICOCA, Hayakaken, nimoca, SUGOCA), Union Pay, Alipay, WeChat Pay, Coin+, D-Barai, PayPay, LINE Pay, au Pay, J coin, Rakuten Pay

Gorgeous panoramic view

After eating, enjoy an outdoor stroll around the grounds of the museum.
On a sunny day, you can see both Mount Chokai and the Oga Peninsula for a gorgeous panoramic view.